From Citrust we are betting on products made with Kumquat since it is a citrus perfect for making jams and preserves, and you can prepare delicious sauces for meats similar tochutney. In Asia, pickles of kumquat in vinegar are also made, and in Hong Kong there is a typical dessert of kumquat in syrup. It can be stored at room temperature for about 4 days and a couple of weeks in the fridge.
As it belongs to the citrus family, it is rich in Vitamin C, potassium and folic acid. It has a large amount of fiber. They have antioxidant properties thanks to carotenoids (oxalic acid, tartaric, malic and citrus). To a lesser extent it contains minerals and trace elements such as magnesium or calcium, Therefore, the WHO recommends its consumption.
OUR PREPARATIONS:
Kumquat jam
Kumquat jam with chocolate
Kumquat jam with cinnamon
Kumquat jam with ginger
Kumquat Chutney with Cumin
Kumquat Chutney with Vinegar
Kumquat en Almbibar